Coming soon! Photos of our 80’s New Year’s Eve Party. Highlighted in purple for a reason.

We trialled a cheese and wine soirée early in December. We think it works, so expect to see more of these.

The Kings Arms held a Harvest Supper, a feast of local abundance to celebrate the season from foraged fruit and garden-grown vegetables to heritage tomatoes, farmhouse cheese, and locally-sourced steak. All prepared by our very own Helene Kenny of Landcombe House using ingredients from her garden, local farms and fields.

In the summer, we introduced smart new uniforms for our staff.

The King’s Arms found an excuse in July to hold another afternoon tea – Bastille Day! There were bubbles, berets (not so much!) and cake. Brenda clearly enjoyed herself…